our chai wallah

You can’t go more than half a block without passing a chai wallah, seated under a tree or up against a wall, selling India’s signature brew at three or four rupees per cup. Milk, tea dust, sugar, spices, boiled over a gas flame; it’s one of the few street delicacies that even tourists feel comfortable with, as they can watch it boiled to sanitary perfection right in front of them.

Halfway down the street from our office sits a chai wallah named Lakshan. My company used to contract him to dispense fresh chai throughout the office four or five times a day. But then HR bought a chai machine, and Lakshan’s contract was cancelled in favor of lukewarm, powdered goop. So instead of Lakshan coming to us, we go to him.

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He sits on the sidewalk a few buildings down, surrounded by bags of cigarette singles, gutka packets, fried sandwiches, biscuits, and other bits and bobs. He obviously has some agreement with the management of that building, because he’s got a little cement alcove for his stove, and he’s constantly going in and out of the building’s courtyard to get water.

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It’s not a one-man operation; his twelve-year-old son, whom I’m told is named Raju, works with him. We calculate that Lakshan clears maybe 400 rupees a day after expenses—$240 a month. With that money he has to support his wife and at least one child, feed them, clothe them, put a roof over his head; he probably can’t afford an employee that would allow his son to go to school.

raju working

Watching him make tea is watching an expert at work. His hands move automatically, measuring tea and sugar in his palms, crunching cardamom and sometimes ginger with a rock, boiling it, and pouring it into the little plastic cups, through a sieve, without spilling a drop.

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Lakshan is at his station before I get to work and is still there when I leave. It’s possible he lives nearby; more likely, he and his son sleep right there on the sidewalk during the week and, on Sunday, when the offices in the area are closed, go home and enjoy a day of well-deserved rest.

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11 responses to “our chai wallah

  1. This is such a great post. I love getting this glimpse into life in India. So different than going down the block to Starbucks for a Chai Latte and scone here in the States. I bet his Chai is just amazing.

  2. Very nice. You guys present great insights into life in India.

    The chai picture doesnt do justice to what’s in the pan, though! The bread pakodas look awesome.

    Also, Rs 400 a day is very decent money in India. Many software engineers start with that sort of salary!

  3. That doesn’t look very hygienic. Have you ever gotten sick after drinking that tea?

  4. great post again !

  5. An excellent post and a lovable blog here. I have been a reader for quite some time now and absolutely admire you candid review of what India is like. Loved it when you went to get a bollywood styled poster for yourself.

    Keep on stating your adventure through India. If nothing else – it makes me feel as if somebody out there is enjoying my country and my city.

  6. KE — I’ve gotten sick plenty of times, but I don’t think it was from the chai. It’s boiled, so I feel like it’s as safe as can be.

    I wouldn’t drink street chai if I didn’t see it freshly prepared. Can’t be too careful.

  7. Yum, I agree Amreekandesi, the bread pakoras look delicious.

    Yeah for chai!

  8. Guys,
    If you are still in Pune, and are up for some spicy food, definitely try Bedekar Misal and of course Chitle’s Bhakarvadi.
    Dont miss out on the SPDP( Shev Potato Dahi Puri)
    from “Vaishali” on Fregusson Rd. This is not Spicy. You may aslo like their Veg Burger.
    SN

  9. Pingback: did we ever enjoy ‘white privilege’? « Our Delhi Struggle

  10. Pingback: how to enjoy Delhi during the Commonwealth Games (despite what the media says) | Our Delhi Struggle

  11. what is the going rate for contracted chaiwallahs in 2012? just curious as am in process of setting up business plan for india office. thanks!!!

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